MAKANAN KHAS DAERAH JAWA TENGAH NO FURTHER A MYSTERY

Es cendol is usually served in a very bowl, but can even be served inside of a cup or glass like a drink. The recipe is made with “cendol noodles” which are actually rice and tapioca flour mixed with drinking water. They come out having a jelly consistency.Sampai sekarang orang Banyumas dan Purwokerto menyebut tempe yang digoreng tepung tapi sa